South Indian Filter Coffee Recipe – No Decoction

Name: South Indian Filter Coffee
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Filter Coffee Concentrate; 150 ml full-cream milk; 1–2 tsp sugar

Recommended Brew-Casso Products

STIR Filter Coffee Concentrate

STIR Filter (80% coffee, 20% chicory) gives the bold, slightly bitter body and aroma that South Indian-style coffee needs.

Also Works With

STIR Speciality Coffee Concentrate

Instructions

1
Heat the milk until it just starts to boil.
2
Add STIR Filter and sugar to the tumbler.
3
Pour in the hot milk.
4
Pour between tumbler and dabara from a height 3–4 times until frothy.
5
Serve hot in the tumbler and dabara.

Make this with STIR

Made with STIR Filter Coffee Concentrate

STIR Filter (80% coffee, 20% chicory) gives the bold, slightly bitter body and aroma that South Indian-style coffee needs.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Filter → Try both coffees: Starter Bundle

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Tips

The froth comes from pouring from a height; don't skip it.
Full-cream milk gives the classic body.

Variations

Use jaggery instead of sugar
Make it stronger with 30 ml STIR Filter

Frequently Asked Questions

Do I need a filter or decoction?

No. STIR Filter is ready-made filter coffee concentrate: just add it to hot milk.

What is the coffee-to-chicory ratio?

STIR Filter is 80% coffee and 20% chicory, the classic South Indian blend.

Can I make it with water?

Filter coffee is traditionally milky, but you can use half water, half milk for a lighter cup.