Kulhad Coffee Recipe – Hot Coffee in a Clay Cup

Name: Kulhad Coffee
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml milk; 2 tsp sugar; A pinch of cardamom (optional)

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Rinse the kulhad with water and warm it with hot water; discard the water.
2
Heat milk with sugar and cardamom until just boiling.
3
Add STIR to the kulhad and pour in the hot milk from a height so it froths.
4
Serve straight away.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Soaking a new kulhad in water for 10 minutes stops it absorbing too much coffee.

Variations

Make it with STIR Filter for a stronger, South Indian cup
Top with grated chocolate

Frequently Asked Questions

Why serve coffee in a kulhad?

The porous clay adds a light earthy aroma and keeps the coffee warm.

Can I reuse a kulhad?

Kulhads are traditionally single-use, but you can wash and reuse sturdy ones.