Instructions
- 1Add STIR and sugar to a mug.
- 2Beat with a spoon in quick circles for 3–4 minutes until pale and thick.
- 3Heat the milk until frothy and just boiling.
- 4Pour the hot milk into the mug from a height; the beaten coffee rises as foam.
- 5Dust with cocoa and serve.
Make this with STIR
Made with STIR Speciality Coffee Concentrate
STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.
- No machine needed
- Ready in under a minute
- Delivered across India
Shipping outside India? USA · UK · Canada
Tips
- Beat in one direction; it thickens faster.
- Granulated sugar works better than powdered for this.
Variations
- Use jaggery powder instead of sugar
- Serve it cold over iced milk
Frequently Asked Questions
Is this the same as dalgona coffee?
Similar idea. Beaten coffee is the older Indian version, served with hot milk; dalgona is the iced, layered version.
How long should I beat it?
3–4 minutes by hand, until it turns pale and creamy.