Masala Coffee Recipe – Spiced Indian Hot Coffee

Name: Masala Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml milk; 1 small cinnamon stick; 2 cloves; 2 green cardamom pods, crushed; A small piece of ginger, crushed; 2 tsp sugar or jaggery

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Simmer the milk with cinnamon, cloves, cardamom and ginger for 3 minutes.
2
Add sugar and stir.
3
Strain into a mug.
4
Stir in STIR and serve hot.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

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Tips

Add STIR at the end; boiling it with the spices can make it bitter.

Variations

Add a pinch of black pepper for more warmth
Use jaggery for an earthier sweetness

Frequently Asked Questions

Is masala coffee the same as masala chai?

Same spices, but coffee instead of tea.

Can I make it with water?

Yes, simmer the spices in water for a black masala coffee.