Ghee Coffee Recipe – Creamy Black Coffee with Ghee

Name: Ghee Coffee
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml hot water; 1 tsp desi ghee; A pinch of cinnamon (optional)

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Mix STIR and hot water.
2
Add the ghee.
3
Blend or froth for 15–20 seconds until creamy and foamy.
4
Pour into a mug and serve hot.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

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Tips

Blending is essential; stirring alone leaves ghee floating on top.

Variations

Add a pinch of cinnamon or cardamom
Use a little jaggery if you want it sweet

Frequently Asked Questions

Is ghee coffee the same as bulletproof coffee?

It's the Indian version: ghee instead of butter.

How much ghee should I use?

Start with 1 tsp; some people use up to 1 tbsp.