Honey Cinnamon Coffee Recipe – Black, No Sugar

Name: Honey Cinnamon Black Coffee
Prep time: 1 min
Total time: 1 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml hot water; 1 tsp honey; A pinch of ground cinnamon

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Pour hot water over STIR.
2
Let it cool for a minute, then stir in the honey.
3
Add the cinnamon and stir again.
4
Serve.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

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Tips

Add honey once the coffee is slightly cooled, not boiling.

Variations

Use a cinnamon stick to stir
Add a splash of milk for a softer cup

Frequently Asked Questions

Can I use honey instead of sugar in coffee?

Yes. Honey adds sweetness and its own floral flavour.

Does cinnamon dissolve?

Ground cinnamon doesn't fully dissolve; stir again before each sip or use a cinnamon stick.