Malai Coffee Recipe – Hot Coffee with Fresh Malai

Name: Malai Coffee
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 20 ml STIR Filter Coffee Concentrate; 150 ml full-cream milk; 2 tsp sugar; 1 tbsp fresh malai

Recommended Brew-Casso Products

STIR Filter Coffee Concentrate

STIR Filter (80% coffee, 20% chicory) gives the bold, slightly bitter body and aroma that South Indian-style coffee needs.

Also Works With

STIR Speciality Coffee Concentrate

Instructions

1
Boil the full-cream milk.
2
Add STIR Filter and sugar to a cup and pour in the hot milk.
3
Froth by pouring between two cups.
4
Top with a spoon of fresh malai and serve.

Make this with STIR

Made with STIR Filter Coffee Concentrate

STIR Filter (80% coffee, 20% chicory) gives the bold, slightly bitter body and aroma that South Indian-style coffee needs.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Filter → Try both coffees: Starter Bundle

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Tips

Use the malai that forms on boiled, cooled milk.

Variations

Sprinkle a little cocoa or nutmeg on the malai
Use STIR Speciality for a smoother cup

Frequently Asked Questions

What is malai?

The thick layer of cream that forms on top of boiled, cooled milk.

Do I need a filter or decoction?

No. STIR Filter is ready-made filter coffee concentrate: just add it to hot milk.