Coffee Shikanji Recipe – Nimbu Soda with Coffee

Name: Coffee Shikanji
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml chilled soda; 1 tbsp lemon juice; 1 tbsp sugar syrup; A pinch of kala namak (black salt); A pinch of roasted jeera powder; Ice and mint leaves

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Mix lemon juice, sugar syrup, kala namak and jeera in a glass.
2
Add ice and mint leaves.
3
Pour in the chilled soda.
4
Float the STIR on top and stir gently before drinking.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Add soda last and stir gently to keep the fizz.

Variations

Use plain water instead of soda for a still shikanji
Add a slice of ginger

Frequently Asked Questions

Does coffee go with lemon and salt?

Yes. It's like a coffee tonic with Indian masala: tangy, salty and refreshing.

Can I make it ahead?

Mix the base ahead; add soda and STIR just before serving.