Parle-G Tiramisu Recipe – Eggless, No Bake

Name: Parle-G Tiramisu (Eggless)
Prep time: 20 min
Total time: 260 min
Yield: 4
Ingredients: 40 ml STIR Speciality Coffee Concentrate; 60 ml water; 20–24 Parle-G biscuits; 200 ml chilled whipping cream; 100 g cream cheese or hung curd; 3 tbsp powdered sugar; Cocoa powder to dust

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Mix STIR and water in a shallow bowl.
2
Whip the cream to soft peaks; beat in the cream cheese and powdered sugar.
3
Dip each Parle-G quickly in the coffee and lay a layer in the dish.
4
Spread a layer of cream over the biscuits.
5
Repeat the layers, ending with cream.
6
Chill for at least 4 hours, then dust with cocoa before serving.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Dip for just a second; Parle-G soaks up liquid fast.

Variations

Use Marie biscuits for a lighter version
Add grated chocolate between layers

Frequently Asked Questions

Is this eggless?

Yes. Whipped cream and cream cheese replace the eggs and mascarpone.

Can I use hung curd instead of cream cheese?

Yes. It makes it slightly tangy and lighter.