Coffee Brownies Recipe – Fudgy & Eggless

Name: Coffee Brownies
Prep time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 40 ml STIR Speciality Coffee Concentrate; 150 g dark chocolate; 100 g butter; 200 ml sweetened condensed milk; ½ cup (60 g) maida; 2 tbsp cocoa powder; ½ tsp baking powder; A pinch of salt

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Preheat the oven to 180°C and line the tin.
2
Melt chocolate and butter together; stir in condensed milk and STIR.
3
Fold in maida, cocoa, baking powder and salt.
4
Spread in the tin and bake for 22–25 minutes; the centre should still be slightly soft.
5
Cool completely before cutting into squares.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Take them out while the middle is still soft; they set as they cool.

Variations

Add chopped walnuts
Swirl a little peanut butter on top before baking

Frequently Asked Questions

Why add coffee to brownies?

Coffee makes chocolate taste deeper and richer.

Are these eggless?

Yes. Condensed milk replaces the eggs.