Instructions
- 1Warm ghee in a pan and add the crumbled mawa; stir on low heat for 3–4 minutes until soft.
- 2Add STIR Filter and stir until it's absorbed.
- 3Take off the heat, cool slightly and mix in powdered sugar and cardamom.
- 4Grease the modak mould, press in the mixture and unmould.
- 5Let the modaks set for 15 minutes before serving.
Make this with STIR
Made with STIR Filter Coffee Concentrate
STIR Filter (80% coffee, 20% chicory) gives the bold, slightly bitter body and aroma that South Indian-style coffee needs.
- No machine needed
- Ready in under a minute
- Delivered across India
Shipping outside India? USA · UK · Canada
Tips
- Add sugar only after the mixture cools a little, or it turns runny.
Variations
- Add a centre of chopped nuts
- Use STIR Speciality for a milder coffee flavour
Frequently Asked Questions
Can I make modak without a mould?
Yes: shape by hand into a cone and pinch pleats with a fork.
How long do they keep?
Up to 4 days in the fridge.