Coffee Shrikhand Recipe – Hung Curd Dessert

Name: Coffee Shrikhand
Prep time: 15 min
Total time: 375 min
Yield: 4
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 500 g thick curd (to make about 250 g hung curd); 5 tbsp powdered sugar; A pinch of cardamom powder; Chopped nuts to garnish

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Tie the curd in muslin and hang it in the fridge for 5–6 hours to drain.
2
Whisk the hung curd until smooth.
3
Add powdered sugar, cardamom and STIR and whisk until creamy.
4
Chill and garnish with nuts before serving.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Hang the curd in the fridge so it doesn't turn sour.

Variations

Fold in chocolate chips
Serve with puri, the traditional way

Frequently Asked Questions

Can I use Greek yogurt?

Yes. It's already thick, so you can skip hanging.

How long does it keep?

Up to 3 days in the fridge.