Cold Coffee with Ice Cream – Thick & Creamy Recipe

Name: Cold Coffee with Ice Cream
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml cold full-cream milk; 2 scoops vanilla ice cream; 1 tsp sugar (optional); 4–5 ice cubes

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Add milk, STIR and one scoop of ice cream to the blender.
2
Add sugar if you like it sweeter, and the ice.
3
Blend for 30–40 seconds until thick and smooth.
4
Pour into a glass and top with the second scoop of ice cream.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Most ice creams are sweet enough; taste before adding sugar.
Chill the glass for a few minutes so the shake stays thick.

Variations

Use chocolate ice cream for a mocha shake
Top with chocolate syrup and crushed nuts

Frequently Asked Questions

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.

Which ice cream works best?

Plain vanilla is classic. Butterscotch and chocolate also work well with coffee.