Cold Coffee without Ice Cream – Thick & Frothy

Name: Cold Coffee without Ice Cream
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml chilled full-cream milk; 2 tsp sugar; 1 tbsp milk powder (optional, for thickness); 6–8 ice cubes

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Add STIR, sugar and milk powder (if using) to the blender with a splash of milk; blend for 10 seconds.
2
Add the rest of the milk and the ice.
3
Blend for 40 seconds until thick and frothy.
4
Pour and serve immediately.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

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Tips

Freeze some milk in an ice tray: milk cubes make it thick without diluting.
Full-cream milk froths best.

Variations

Use frozen milk cubes instead of ice so it doesn't water down
Add a pinch of cocoa powder

Frequently Asked Questions

How do I make cold coffee thick without ice cream?

Use chilled full-cream milk, a spoon of milk powder and frozen milk cubes, and blend for at least 40 seconds.

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.