Instructions
- 1Break the Hide & Seek biscuits into pieces; keep a little aside for the top.
- 2Add the biscuits, milk, STIR, sugar and ice to the blender.
- 3Add the ice cream if you want it extra thick.
- 4Blend for 30–40 seconds until smooth and frothy.
- 5Pour into a tall glass and top with the crushed biscuit you kept aside.
Make this with STIR
Made with STIR Speciality Coffee Concentrate
STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.
- No machine needed
- Ready in under a minute
- Delivered across India
Shipping outside India? USA · UK · Canada
Tips
- Pulse briefly at the end so a few chocolate chips stay crunchy.
- Blend the biscuits with the milk first if your blender is small, then add ice.
Variations
- Use chocolate ice cream for a richer shake
- Swap full-cream milk for oat milk for a lighter version
- Drizzle chocolate syrup inside the glass before pouring
Frequently Asked Questions
How many Hide & Seek biscuits should I use?
About 3–4 biscuits per glass. Add more for a stronger biscuit flavour.
Do I need a coffee machine?
No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.