Instructions
- 1Chop the 5 Star into pieces; keep a few aside for the top.
- 2Add the chocolate, milk, STIR and ice to the blender.
- 3Blend for 30–40 seconds until smooth and thick.
- 4Pour into a tall glass and top with the chopped chocolate.
Make this with STIR
Made with STIR Speciality Coffee Concentrate
STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.
- No machine needed
- Ready in under a minute
- Delivered across India
Shipping outside India? USA · UK · Canada
Tips
- Chocolate bars blend better if chilled for 10 minutes first.
- You won't need extra sugar; the chocolate sweetens it.
Variations
- Add a scoop of ice cream for a thicker shake
- Use cold chocolate milk for an extra-chocolaty version
Frequently Asked Questions
Do I need to add sugar?
Usually not. 5 Star adds enough sweetness for most people; taste and add a little if needed.
Do I need a coffee machine?
No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.