Caramel Cold Coffee Recipe – Easy & Café-Style

Name: Caramel Cold Coffee
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml cold milk; 2 tbsp caramel sauce, plus extra for the glass; 5–6 ice cubes; A pinch of salt (optional)

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Drizzle caramel sauce down the inside of a tall glass.
2
Blend milk, STIR, caramel sauce, salt and ice for 30 seconds.
3
Pour into the glass and serve.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

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Tips

A pinch of salt makes the caramel taste richer.

Variations

Add a scoop of butterscotch ice cream
Top with whipped cream and more caramel

Frequently Asked Questions

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.

Can I make caramel at home?

Yes: melt sugar until amber, then stir in warm cream. Cool before using.