Sitaphal Cold Coffee Recipe – Custard Apple Shake

Name: Sitaphal Cold Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml cold milk; 4 tbsp sitaphal pulp, seeds removed; 1 tsp sugar (optional); 4–5 ice cubes

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Scoop the pulp from a ripe sitaphal and remove all the seeds.
2
Blend the pulp, milk, STIR, sugar and ice for 30 seconds.
3
Pour and serve chilled.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

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Tips

Never blend the seeds; they turn the drink bitter.
Ripe sitaphal is sweet enough to skip sugar.

Variations

Use frozen sitaphal pulp for a thicker shake
Add a scoop of sitaphal ice cream

Frequently Asked Questions

When is sitaphal in season?

Mostly from late monsoon through winter. Frozen pulp works the rest of the year.

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.