Coffee Frappe Recipe – Blended Iced Coffee at Home

Name: Coffee Frappe
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 120 ml cold milk; 2 tsp sugar; 10–12 ice cubes; Whipped cream for topping

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Add STIR, milk and sugar to the blender.
2
Add all the ice.
3
Blend on high for 45–60 seconds until slushy and smooth.
4
Pour into a glass and top with whipped cream.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

A frappe needs more ice than cold coffee: about double.
Serve immediately; it separates as it melts.

Variations

Add caramel for a caramel frappe
Add chocolate chips for a chocolate chip frappe

Frequently Asked Questions

What's the difference between a frappe and cold coffee?

A frappe is blended with much more ice, so it's slushy rather than creamy.

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.