Caramel Frappe Recipe – Café-Style at Home

Name: Caramel Frappe
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 120 ml cold milk; 2 tbsp caramel sauce, plus extra to drizzle; 10–12 ice cubes; Whipped cream

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Blend STIR, milk, caramel sauce and ice on high for 45–60 seconds.
2
Pour into a glass.
3
Top with whipped cream and drizzle with caramel.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Chill the caramel sauce so it doesn't melt the ice.

Variations

Add a pinch of sea salt for a salted caramel frappe
Use butterscotch ice cream instead of whipped cream

Frequently Asked Questions

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.

How do I make it less sweet?

Use 1 tbsp caramel and skip the drizzle.