Chocolate Chip Frappe Recipe – Java Chip Style

Name: Chocolate Chip Frappe
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 120 ml cold milk; 2 tbsp chocolate chips, plus a few for topping; 1 tbsp chocolate syrup; 10–12 ice cubes; Whipped cream

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Blend STIR, milk, chocolate syrup and ice for 40 seconds.
2
Add the chocolate chips and pulse 3–4 times so they break into bits.
3
Pour, top with whipped cream and a few chips.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

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Tips

Add the chips last and only pulse; blending too long turns them to powder.

Variations

Use dark chocolate chips for less sweetness
Add a scoop of chocolate ice cream

Frequently Asked Questions

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.

Is this like a java chip frappe?

Yes: it's the same idea, blended coffee with chocolate chips.