Café-Style Hot Coffee Recipe – Frothy, No Machine

Name: Café-Style Hot Coffee
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml milk; 1–2 tsp sugar; Cocoa or cinnamon to dust

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Heat the milk until steaming, not boiling.
2
Froth it with a hand frother or whisk until foamy.
3
Add STIR and sugar to the mug.
4
Pour in the hot frothed milk, holding back the foam, then spoon the foam on top.
5
Dust with cocoa and serve.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Milk froths best at about 60–65°C; boiling milk won't hold foam.

Variations

Add a pinch of cardamom
Use 30 ml STIR for a stronger cup

Frequently Asked Questions

Can I make a cappuccino without a machine?

Yes, this is close: hot frothed milk over STIR, with plenty of foam on top.

Do I need a frother?

No. Whisking hard or shaking hot milk in a closed jar also makes foam.