Instructions
1
Blend mango pulp and cold milk with ice until smooth.
2
Pour into glass and stir in 20 ml STIR Speciality Coffee Concentrate.
3
Top with a big scoop of vanilla ice cream and chopped nuts.
Make this at home
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Tips
- Alphonso mango pulp yields the richest flavor and vivid golden color.
Variations
- Top with chopped mango cubes when in season
Frequently Asked Questions
What is Mastani shake?
Mastani is a thick thick-shake topped with a scoop of ice cream originating from Pune.