Instructions
- 1Add the cold milk, STIR and sugar to a blender.
- 2Add the ice cubes.
- 3Blend for 30 seconds until frothy.
- 4Pour into a tall glass and serve immediately.
Make this with STIR
Made with STIR Speciality Coffee Concentrate
STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.
- No machine needed
- Ready in under a minute
- Delivered across India
Shipping outside India? USA · UK · Canada
Tips
- Blending gives the café-style froth; stirring works too but won't foam.
- Use milk straight from the fridge so the ice doesn't melt too fast.
Variations
- Add a scoop of vanilla ice cream for cold coffee with ice cream
- Use jaggery syrup instead of sugar
- Dust with cocoa powder on top
Frequently Asked Questions
Do I need a coffee machine?
No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.
Can I use instant coffee instead?
You can, but STIR is brewed from real Arabica coffee, so it tastes smoother and less bitter than instant powder, with nothing to dissolve.
How do I make it thicker?
Use less milk (120 ml), more ice, or add a scoop of vanilla ice cream.