Cold Coffee Float Recipe – With a Scoop of Ice Cream

Name: Cold Coffee Float
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml cold milk; 1–2 tsp sugar; 1 large scoop vanilla ice cream; 3–4 ice cubes; Chocolate syrup to drizzle (optional)

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Stir STIR, sugar and cold milk together in a glass until the sugar dissolves.
2
Add a few ice cubes, leaving room at the top.
3
Gently place a large scoop of vanilla ice cream on top so it floats.
4
Drizzle chocolate syrup over the ice cream and serve with a spoon and straw.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Don't fill the glass to the top; the ice cream needs space.
Serve straight away, before the scoop sinks.

Variations

Use a scoop of chocolate or butterscotch ice cream
Make it with black coffee and water for a lighter float

Frequently Asked Questions

What's the difference between a float and cold coffee with ice cream?

In a float the ice cream sits on top and melts slowly; in cold coffee with ice cream it's blended in.

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.