Chocolate Cold Coffee Recipe – Easy Mocha Shake

Name: Chocolate Cold Coffee
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml cold milk; 1 tbsp cocoa powder; 1 tbsp chocolate syrup, plus extra for the glass; 1–2 tsp sugar; 5–6 ice cubes

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Swirl chocolate syrup inside a tall glass.
2
Blend milk, STIR, cocoa, chocolate syrup, sugar and ice for 30 seconds.
3
Pour into the glass and serve.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Mix the cocoa with STIR first to avoid lumps.

Variations

Add a scoop of chocolate ice cream
Top with grated dark chocolate

Frequently Asked Questions

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.

Is this the same as a mocha?

It's a cold, blended mocha: coffee plus chocolate and milk.