KitKat Cold Coffee Recipe – Easy Chocolate Shake

Name: KitKat Cold Coffee
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml cold full-cream milk; 1 KitKat (4 fingers); 1 scoop vanilla or chocolate ice cream (optional); 5–6 ice cubes

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Chop the KitKat into pieces; keep a few aside for the top.
2
Add the chocolate, milk, STIR and ice to the blender.
3
Blend for 30–40 seconds until smooth and thick.
4
Pour into a tall glass and top with the chopped chocolate.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Chocolate bars blend better if chilled for 10 minutes first.
You won't need extra sugar; the chocolate sweetens it.

Variations

Add a scoop of ice cream for a thicker shake
Use cold chocolate milk for an extra-chocolaty version

Frequently Asked Questions

Do I need to add sugar?

Usually not. KitKat adds enough sweetness for most people; taste and add a little if needed.

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.