Brownie Cold Coffee Recipe – Thick Brownie Shake

Name: Brownie Cold Coffee
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml cold milk; 1 chocolate brownie (about 50 g); 1 scoop vanilla ice cream; 5–6 ice cubes

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Crumble the brownie and keep a spoonful of crumbs for the top.
2
Blend milk, STIR, most of the brownie, ice cream and ice for 40 seconds.
3
Pour into a tall glass and scatter the brownie crumbs on top.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Day-old brownies blend best.
Skip sugar; the brownie is sweet enough.

Variations

Use a walnut brownie for crunch
Warm the crumbs for a hot-cold contrast

Frequently Asked Questions

Can I use a homemade brownie?

Yes. Try our coffee brownies for an extra coffee kick.

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.