Jaggery Cold Coffee Recipe – Gur Cold Coffee

Name: Jaggery Cold Coffee
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml cold milk; 1 tbsp jaggery syrup (or powdered jaggery); 5–6 ice cubes

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
If using solid jaggery, dissolve it in 1 tbsp warm water and let it cool.
2
Blend milk, STIR, jaggery syrup and ice for 30 seconds.
3
Pour into a glass and serve.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

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Tips

Always cool the jaggery syrup first; hot syrup can curdle cold milk.

Variations

Add a pinch of cardamom
Use powdered jaggery and blend a little longer

Frequently Asked Questions

Can I add jaggery directly to cold milk?

Powdered jaggery blends in; solid jaggery is better dissolved in a little warm water first.

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.