Iced Filter Coffee Recipe – South Indian Kaapi on Ice

Name: Iced Filter Coffee
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Filter Coffee Concentrate; 150 ml cold full-cream milk; 2 tsp sugar; Ice cubes

Recommended Brew-Casso Products

STIR Filter Coffee Concentrate

STIR Filter (80% coffee, 20% chicory) gives the bold, slightly bitter body and aroma that South Indian-style coffee needs.

Also Works With

STIR Speciality Coffee Concentrate

Instructions

1
Stir STIR Filter and sugar together until dissolved.
2
Pour in the cold milk and mix.
3
Pour between tumbler and dabara a few times to froth it.
4
Pour over ice and serve.

Make this with STIR

Made with STIR Filter Coffee Concentrate

STIR Filter (80% coffee, 20% chicory) gives the bold, slightly bitter body and aroma that South Indian-style coffee needs.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Filter → Try both coffees: Starter Bundle

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Tips

Frothing between two vessels is what gives filter coffee its texture, even when cold.

Variations

Blend with ice for a filter coffee frappe
Use jaggery instead of sugar

Frequently Asked Questions

Do I need a filter or decoction?

No. STIR Filter is ready-made concentrate, so you skip the decoction entirely.

Is this the same as cold coffee?

No. It uses filter coffee with chicory, so it tastes bolder and more traditional.