Vegan Cold Coffee Recipe – Oat or Almond Milk

Name: Vegan Cold Coffee
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml cold oat or almond milk; 1–2 tsp sugar or maple syrup; 5–6 ice cubes

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Add the plant milk, STIR and sweetener to the blender.
2
Add ice and blend for 30 seconds.
3
Pour and serve.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

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Tips

Barista-style oat milk froths best.

Variations

Add a frozen banana for a thicker, naturally sweet shake
Use coconut milk for a tropical twist

Frequently Asked Questions

Is STIR vegan?

Yes. STIR is only coffee (and chicory in STIR Filter), with no dairy.

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.