Hazelnut Cold Coffee Recipe – Café-Style

Name: Hazelnut Cold Coffee
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml cold milk; 15 ml hazelnut syrup or 1 tbsp hazelnut spread; 5–6 ice cubes

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Blend milk, STIR and hazelnut syrup or spread with the ice for 30 seconds.
2
Pour into a tall glass.
3
Top with crushed roasted hazelnuts if you have them.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

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Tips

Hazelnut spread blends better if you mix it with STIR first.

Variations

Add a scoop of chocolate ice cream
Use almond milk for a nuttier, lighter drink

Frequently Asked Questions

Do I need a coffee machine?

No. STIR is a liquid coffee concentrate: measure 20 ml, blend or stir it into milk and you're done.

Syrup or spread?

Syrup gives a cleaner hazelnut flavour; spread makes it thicker and more chocolaty.