Instructions
1
Fill a glass with ice.
2
Add hazelnut syrup to the glass.
3
Pour 150 ml of cold milk.
4
Add 20 ml of STIR Speciality Coffee Concentrate.
5
Stir well and serve.
Make this at home
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Tips
- Monin Hazelnut syrup is the best off-the-shelf option.
- Oat milk adds natural sweetness that complements hazelnut well.
Variations
- Add dissolved Nutella for an extra hazelnut hit
- Use almond milk to amplify nutty notes
- Try pistachio syrup for an unusual flavour
Frequently Asked Questions
Which hazelnut syrup do you recommend?
Monin and Torani are the most widely available. Both work well in this recipe.