Instructions
1
Fill a tall glass with ice cubes.
2
Add 2 tablespoons of strawberry syrup or purée.
3
Pour 150 ml of cold milk over the ice.
4
Add 20 ml of STIR Speciality Coffee Concentrate.
5
Stir gently from the bottom up. Serve immediately.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Use ice-cold milk straight from the fridge - warm milk will melt the ice too quickly.
- Fresh strawberry purée gives a more natural flavour than syrup.
Variations
- Use oat milk for a dairy-free version
- Add a pinch of vanilla powder for extra depth
- Use frozen strawberries instead of syrup for a slushie texture
Frequently Asked Questions
Can I use fresh strawberries instead of syrup?
Yes - blend 4–5 fresh strawberries into a purée and use 2 tablespoons. It gives a more natural, less sweet flavour.
Which STIR concentrate should I use?
The STIR Speciality Coffee Concentrate (70% Arabica + 30% chicory) works best. The chicory adds body and pairs well with fruity flavours.
Can I make this without any machine?
Yes. STIR requires no machine. Just pour, add milk, stir, and serve.