Coffee Lassi Recipe – Sweet Lassi with Coffee

Name: Coffee Lassi
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 g thick chilled curd (dahi); 50 ml cold milk; 2 tbsp sugar; 4–5 ice cubes

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Add curd, milk, sugar and STIR to the blender.
2
Add ice and blend for 30 seconds until smooth and frothy.
3
Pour into a tall glass and serve chilled.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

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Tips

Use thick, fresh curd; sour curd makes it too tangy.

Variations

Top with a little malai
Add a pinch of cardamom

Frequently Asked Questions

Does coffee go with curd?

Yes. Sweet coffee and creamy curd make a smooth, mocha-like lassi.

Can I use Greek yogurt?

Yes. Add a little more milk as it's thicker.