Eggless Coffee Mousse Recipe – 3 Ingredients

Name: Eggless Coffee Mousse
Prep time: 10 min
Total time: 130 min
Yield: 4
Ingredients: 30 ml STIR Speciality Coffee Concentrate; 250 ml chilled whipping cream; 100 ml sweetened condensed milk; Grated chocolate to garnish

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Mix condensed milk and STIR until smooth.
2
Whip the cream to stiff peaks.
3
Fold the coffee mixture into the cream in two batches.
4
Spoon into glasses and chill for 2 hours.
5
Top with grated chocolate.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Chill the bowl and whisk; cream whips faster and holds better.

Variations

Layer with crushed biscuits
Add a pinch of cinnamon

Frequently Asked Questions

How do you make mousse without eggs?

Whipped cream gives the airy texture; condensed milk sweetens and sets it.

How long does it keep?

Up to 2 days in the fridge, covered.