Coffee Barfi Recipe – Easy Milk Powder Barfi

Name: Coffee Barfi
Prep time: 20 min
Total time: 80 min
Yield: 16 pieces
Ingredients: 30 ml STIR Speciality Coffee Concentrate; 2 cups (200 g) milk powder; ½ cup (100 g) sugar; ½ cup (120 ml) milk; 2 tbsp ghee; Chopped pistachios to garnish

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Heat ghee and milk in a non-stick pan on low.
2
Add sugar and STIR and stir until the sugar dissolves.
3
Add milk powder and stir continuously for 8–10 minutes until it leaves the sides of the pan.
4
Spread in a greased tray and press pistachios on top.
5
Cool for an hour, then cut into squares.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Keep the heat low; milk powder burns quickly.

Variations

Layer half plain and half coffee for a two-tone barfi
Add a pinch of cardamom

Frequently Asked Questions

How long does coffee barfi keep?

Up to a week in an airtight box in the fridge.

Can I gift it?

Yes. It travels well in a box for Diwali and other festivals.