Coffee Phirni Recipe – Rice Pudding with Coffee

Name: Coffee Phirni
Prep time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 30 ml STIR Speciality Coffee Concentrate; 500 ml full-cream milk; 3 tbsp basmati rice, soaked 30 mins and coarsely ground; 5 tbsp sugar; A pinch of cardamom powder; Chopped pistachios and almonds

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Bring the milk to a boil.
2
Add the ground rice, stirring continuously so no lumps form.
3
Cook on low heat for 15–20 minutes, stirring, until thick and creamy.
4
Add sugar and cardamom and cook for 2 more minutes; take off the heat and stir in STIR.
5
Pour into clay pots, garnish with nuts and chill for 2 hours.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Clay pots absorb a little moisture and make phirni thicker.

Variations

Add a few saffron strands
Top with grated chocolate

Frequently Asked Questions

What's the difference between phirni and kheer?

Phirni uses ground rice and is set and chilled; kheer uses whole rice and is often served warm.

Can I make it ahead?

Yes, up to 2 days ahead in the fridge.