Coffee Kulfi Recipe – No-Cook with Condensed Milk

Name: Coffee Kulfi
Prep time: 10 min
Total time: 490 min
Yield: 6
Ingredients: 40 ml STIR Speciality Coffee Concentrate; 200 ml sweetened condensed milk; 200 ml fresh cream; 100 ml full-cream milk; 2 tbsp chopped pistachios

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Whisk condensed milk, cream, milk and STIR until smooth.
2
Stir in half the pistachios.
3
Pour into kulfi moulds and add sticks.
4
Freeze for at least 8 hours or overnight.
5
Dip the moulds in warm water for a few seconds to unmould, and sprinkle with the remaining pistachios.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Don't whip the cream; kulfi should be dense, not airy.

Variations

Add a pinch of cardamom
Swirl in chocolate sauce before freezing

Frequently Asked Questions

Do I need to cook the milk?

No. Condensed milk gives the cooked, rabri-like flavour without boiling.

How long does it keep?

Up to 2 weeks in the freezer, covered.