Coffee Falooda Recipe – With Ice Cream & Sabja

Name: Coffee Falooda
Prep time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 200 ml cold milk; 2 tbsp sugar; 2 tbsp cooked falooda sev; 1 tbsp sabja (basil) seeds, soaked; 2 tbsp coffee or plain jelly cubes (optional); 1 scoop vanilla or coffee ice cream; Chopped nuts to garnish

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Soak sabja seeds in water for 20–30 minutes until they swell.
2
Mix STIR and sugar into the cold milk.
3
Layer soaked sabja, falooda sev and jelly at the bottom of a tall glass.
4
Pour in the coffee milk.
5
Top with a scoop of ice cream and chopped nuts.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Cook falooda sev ahead and chill it in cold water.

Variations

Use coffee ice cream for a double coffee hit
Add a spoon of rose syrup for a classic touch

Frequently Asked Questions

Where do I get falooda sev?

Most Indian grocery stores sell ready falooda sev or falooda mix.

Can I skip the jelly?

Yes. Sev, sabja and ice cream are the essentials.