No-Churn Coffee Ice Cream – 3 Ingredients, No Machine

Name: No-Churn Coffee Ice Cream
Prep time: 10 min
Total time: 370 min
Yield: 8
Ingredients: 40 ml STIR Speciality Coffee Concentrate; 400 ml chilled whipping cream; 200 ml sweetened condensed milk

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Whip the chilled cream to soft peaks.
2
In another bowl, mix condensed milk and STIR.
3
Fold the coffee mixture gently into the whipped cream.
4
Spread in a loaf tin, cover and freeze for 6 hours or overnight.
5
Scoop and serve.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Fold gently so the cream keeps its air; that's what makes it soft.

Variations

Fold in chopped chocolate or crushed biscuits
Swirl in caramel sauce

Frequently Asked Questions

Do I need an ice-cream maker?

No. Whipped cream gives the light texture without churning.

Can I use non-dairy whipping cream?

Yes, but it'll be sweeter; reduce the condensed milk slightly.