Instructions
1
Combine STIR Speciality Coffee Concentrate, cold milk, pistachio kulfi scoop, and ice in blender.
2
Blend until smooth and frothy.
3
Pour into glass and garnish with chopped pistachio nuts.
Make this at home
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Tips
- Use authentic cardomom-infused pistachio kulfi for best results.
Variations
- Top with whipped cream and saffron threads.
Frequently Asked Questions
Can I substitute regular pistachio ice cream?
Yes, though kulfi offers denser texture and traditional spice aroma.