Coffee Custard Recipe – With Custard Powder

Name: Coffee Custard
Prep time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 30 ml STIR Speciality Coffee Concentrate; 500 ml milk; 2 tbsp vanilla custard powder; 4 tbsp sugar

Recommended Brew-Casso Products

STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

Also Works With

STIR Filter Coffee Concentrate

Instructions

1
Mix custard powder with 4 tbsp of the cold milk into a smooth paste.
2
Heat the rest of the milk with sugar until it starts to boil.
3
Lower the heat, whisk in the custard paste and cook for 3–4 minutes until thick.
4
Take off the heat and stir in STIR.
5
Serve warm, or chill for an hour.

Make this with STIR

Made with STIR Speciality Coffee Concentrate

STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Speciality → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

Whisk constantly once the paste goes in to avoid lumps.

Variations

Top with chopped fruit or crushed biscuits
Layer with sponge cake for a coffee trifle

Frequently Asked Questions

Can I use any custard powder?

Yes. Vanilla custard powder works best with coffee.

Hot or cold?

Both work: it's softer warm and thicker chilled.