Instructions
- 1Whisk agar into the cold milk and leave for 5 minutes.
- 2Bring it to a boil, stirring, and simmer for 2 minutes until the agar dissolves.
- 3Stir in cream, sugar and STIR; heat just until warm.
- 4Pour into moulds and chill for 2 hours until set.
- 5Serve in the glasses, or unmould onto plates.
Make this with STIR
Made with STIR Speciality Coffee Concentrate
STIR Speciality is 100% Arabica coffee, so it gives a smooth, rich coffee base that stays bold against milk, ice and sweetness.
- No machine needed
- Ready in under a minute
- Delivered across India
Shipping outside India? USA · UK · Canada
Tips
- Agar must boil to set; just warming it won't work.
- Use less agar for a softer wobble.
Variations
- Top with chocolate sauce
- Add a layer of coffee jelly on top
Frequently Asked Questions
Is this vegetarian?
Yes. Agar-agar is plant-based, unlike gelatin.
Why didn't my panna cotta set?
The agar probably wasn't boiled long enough. It needs a full boil for 2 minutes.