Hot Coffee for Guests – 10 Cups in One Flask

Name: Hot Coffee for a Crowd (1 Flask)
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 200 ml STIR Filter Coffee Concentrate (one 200 ml pouch); 1.5 litres milk; 10–12 tsp sugar, to taste

Recommended Brew-Casso Products

STIR Filter Coffee Concentrate

STIR Filter (80% coffee, 20% chicory) gives the bold, slightly bitter body and aroma that South Indian-style coffee needs.

Also Works With

STIR Speciality Coffee Concentrate

Instructions

1
Rinse the flask with hot water to warm it.
2
Boil the milk with the sugar.
3
Turn off the heat and stir in the STIR Filter.
4
Ladle or pour back and forth a few times to froth, then pour into the flask.
5
Pour into cups as guests arrive.

Make this with STIR

Made with STIR Filter Coffee Concentrate

STIR Filter (80% coffee, 20% chicory) gives the bold, slightly bitter body and aroma that South Indian-style coffee needs.

No machine needed
Ready in under a minute
Delivered across India

Buy STIR Filter → Try both coffees: Starter Bundle

Shipping outside India? USA · UK · Canada

Tips

A pre-warmed flask keeps coffee hot for 2–3 hours.
Add STIR after boiling, never boil it.

Variations

Serve sugar separately so guests can sweeten their own
Use STIR Speciality for a smoother crowd-pleaser

Frequently Asked Questions

How much STIR for 20 guests?

Two 200 ml pouches with about 3 litres of milk.

How long does it stay hot?

About 2–3 hours in a good insulated flask.