Instructions
1
Stir dark chocolate fudge into warm milk until melted.
2
Whisk Philippines Ube in 30 ml warm water until smooth.
3
Combine chocolate milk and ube in mug; top with whipped cream.
Make this at home
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Tips
- Use quality dark fudge sauce with over 60% cocoa solids.
Variations
- Dust cocoa powder over whipped cream.
Frequently Asked Questions
Can I add espresso?
Yes, adding 20 ml STIR Speciality Coffee Concentrate turns this into a Dirty Ube Mocha.