Instructions
1
Heat milk with saffron threads until warm and fragrant.
2
Melt dark chocolate chips directly in the warm saffron milk.
3
Stir in 20 ml STIR Speciality Coffee Concentrate and serve warm.
Make this at home
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Tips
- Steep saffron in warm milk for 5 minutes prior for vibrant yellow hue and aroma.
Variations
- Top with whipped cream and gold leaf.
Frequently Asked Questions
Can I use milk chocolate instead?
Yes, but dark chocolate balances saffron notes better.