Instructions
1
Mix peanut butter and chocolate syrup in glass with 2 tbsp warm milk until smooth.
2
Fill glass with ice.
3
Pour remaining 150 ml cold milk.
4
Add 20 ml STIR Speciality Coffee Concentrate and stir thoroughly.
Make this at home
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Tips
- Smooth peanut butter blends far easier than crunchy peanut butter.
Variations
- Blended into a frappé smoothie style drink
Frequently Asked Questions
Can I use powdered peanut butter?
Yes! PB powder dissolves effortlessly without needing warm milk.