Instructions
1
Combine chocolate syrup and hazelnut syrup in base of glass. Add ice cubes and cold milk.
2
Whisk matcha powder with warm water and layer over milk.
3
Top with 20 ml STIR Speciality Coffee Concentrate.
Make this at home
Shop STIR Coffee Concentrates, Beans, Matcha & Ube
Pure clean label products. No machine. No preservatives.
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Tips
- Use hazelnut spread melted in warm milk if hazelnut syrup is unavailable.
Variations
- Drizzle mocha sauce on inside wall of glass.
Frequently Asked Questions
Is this drink high in energy?
Yes, it packs dual caffeine from green tea and coffee concentrate.