Instructions
1
Coat base with dark chocolate fudge sauce. Fill glass with ice and pour milk.
2
Whisk STIR Matcha powder in warm water and pour into glass.
3
Finish by slowly floating 20 ml STIR Speciality Coffee Concentrate.
Make this at home
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Tips
- Warm fudge sauce slightly before lining glass for better coating.
Variations
- Dust cocoa powder over final pour.
Frequently Asked Questions
Can I use cocoa powder instead of fudge sauce?
Mix 1 tbsp cocoa powder with warm milk and sugar first.